This year, the world experienced a mustard supply shortage like never seen before. Have we learned our lesson for the future?

2022 saw grocery store shelves depleted of mustard in countries around the world. Processors saw their ingredient costs as much as triple. And growers in Canada — the largest mustard seed exporter — saw their crops failing under intense drought conditions.

Was this an outlier year for the industry or the new reality?

Join us on September 20th in Niagara Falls, Ontario where we delve deeper into the issue, whether it will continue and what each player in the industry can do to try to prevent it from happening again.

More details will be released soon, save the date below to make sure you don’t miss the conversation.